Claudia Roden
- Auteur
Boeken van Claudia Roden
Claudia Roden
De smaken van Italië
Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
Claudia Roden
The Food of Italy
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on.
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Roden, Claudia
Claudia Roden
The Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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Claudia Roden
A New Book of Middle Eastern Food
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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