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Salvador Dalí (1904-89) was one of the most controversial and paradoxical artists of the twentieth century. A painter of considerable virtuosity, he used a traditional illusionistic style to create disturbing images filled with references to violence, death, cannibalism and bizarre sexual practices, from the extraordinary limp watches in The Persistence of Memory to the gruesome monster in Soft Construction with Boiled Beans: Premonition of Civil War and the fetishistic lobster in the famous Lobster Telephone. Meer
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible. Meer
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In 1985, Steve McCurry photographed an Afghan girl for the National Geographic. The intensity of the subject's eyes and her compelling gaze made this one of the most widely and consistently celebrated portraits in the history of contemporary photography. Meer
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Meer
The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. Meer
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Meer
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. Meer
Andy Warhol (1928-1987) is arguably the most iconic figure of twentieth-century art, a highly enigmatic personality who not only altered the definition of art itself but also left in his wake a vast and staggeringly complex record of his activities. Meer
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Meer
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year. Meer
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Meer
Celebrates one of the greatest painters of the Dutch Golden Age with luxurious, large-format images
Johannes Vermeer (1632-75) is one of the most beloved artists of the Dutch Golden Age. Meer
50 of the world’s most exciting designers and visionary artists have devised simple objects that anyone can make at home.
Do It Yourself collects 50 simple, beautiful projects by the world's best designers and artists. Meer
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Meer
The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade
American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Meer
‘The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.’ – Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Meer
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