,

What is Cooking

The Action: Cooking, The Result: Cuisine

Gebonden EN 2020 9781838661335
Verwachte levertijd ongeveer 5 werkdagen

Samenvatting

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation

For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Specificaties

ISBN13:9781838661335
Taal:EN
Bindwijze:gebonden
Aantal pagina's:480
Uitgever:Phaidon Press
Verschijningsdatum:27-5-2020

Lezersrecensies

Wees de eerste die een lezersrecensie schrijft!

Managementboek Top 100

Rubrieken

Populaire producten

    Personen

      Trefwoorden

        What is Cooking